Rezept: Perfekt Fleischsalat

Fleischsalat. Fleischsalat takes me back to my childhood, youth and young adulthood in Germany. I ate this stuff pretty frequently! One of my favorite things to do was to pick up some freshly baked Brötchen at the local bakery, grab some Fleischsalat from the grocery store like Aldi, Lidl or Real, and then go home and bite into that crusty roll slathered.

Fleischsalat The homemade German Fleischsalat is originally made with a ring of bologna, but also tastes delicious with sliced bologna. The taste of the Fleischsalat will depend in part on the kind of pickles and mayonnaise used. I adopted this recipe and this is the original description, This is my families version of Fleischsalat. Sie können kochen Fleischsalat mit 7 mit Zutaten und 2 Schritte. Hier erfahren Sie, wie Sie das erreichen das erreichen.

Zutaten von Fleischsalat

  1. Es ist 200 g von Fleischwurst.
  2. Es ist 120 g von Gewürzgurke.
  3. Du brauchst Salatsoße: von .
  4. Vorbereiten 150 g von Joghurt.
  5. Du brauchst 50 g von Mayonnaise.
  6. Vorbereiten von Petersilie.
  7. Du brauchst 1 El von Apfelessig.

My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. German Fleischsalat is made out of fried or boiled meat, Lyoner Sausage (Bologna) or Leberkaese, cut in stripes with a lot of mayonnaise and pickles. The one you can buy already made often contains preservatives, so the home made version would be much better. Fleischsalat by: D von Eisenach My mother was a native German and a chef.

Fleischsalat Anleitung

  1. Fleischwurst und Gurke kleinschneiden. Für die Salatsoße die restlichen Zutaten miteinander mischen..
  2. Evtl. noch mit Salz, Pfeffer und Essig abschmecken..

I grew up on fleischsalat, she must have made a batch every week we ate so much of it! Wherever we lived in the U. S. she would seek out a German store to get her provisions. Fleischsalat Basics You can use a lot of different meats and garnishes for this German specialty. Here is a list and gallery of pictures.

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